Braeburn : Braeburn apples have a wonderful blend of tart and sweet flavors. They are aromatic, crisp and juicy.
Criterion : Sometimes called the candy apple, Criterion apples are very sweet, crisp, flavorful and juicy. They are particularly good fresh, but they are also fine for baking. Add a little lemon juice to enhance their flavor.
Elstar : Elstar apples have an intense sweet tangy flavor. They are a distinctive apple for snacking, salads and fruit trays. They tend to retain their lively flavor and hold up well during cooking.
Fuji : Fuji apples are sweet, mild, crisp and juicy. They are excellent when eaten fresh. They are also fine for cooking and they store well.
Gala : Gala apples are sweet, aromatic and have a rich full flavor. They are best used fresh out of hand or in salads. They are just the right size to tuck into a pocket or purse.
Golden Delicious : Golden Delicious apples have a rich mellow flavor and a tender skin. They are considered the preferred "all purpose" cooking apple, because they retain their shape and taste rich when baked or cooked. These apples are wonderful for salads and fresh eating. They also are considered the best apple choice for cider.
Granny Smith : Granny Smith apples are tart and crisp. They are excellent for salads and fresh eating. Their tangy flavor comes through when baked and sauteed.
Jonagold : Jonagold apples have an outstanding sweet tart flavor. Their crisp juicy flesh and tender skin is great fresh or in salads. They are also fine for cooking and baking.
Jonathan : Jonathan apples are moderately tart with a rich distinctive flavor. They hold their shape and retain their full flavor when cooked.
Red Delicious : Red Delicious apples are mild, sweet and juicy. They are America's favorite snacking apple. They are great fresh, in salads, when used as garnishes or in fruit trays.
Rome Beauty : Rome Beauty apples are primarily a cooking apple. Their flavor enhances with a touch of sugar or honey. They tend to holds their shape well and taste rich when cooked. They are especially a good choice for baked apples.
Winesap : The Winesap apples have a spicy flavor that is mildly tart and aromatic. They are good for cooking and fresh eating. Winesaps keep their lively flavor when baked and can be used to make thick juicy sauces. They are one of the best apples choices for cider.
